the rawtarian: raw stuffing recipe

By simply...woman! on December 16, 2013

1. Place all ingredients (except celery) in food processor.

2. Pulse briefly until well-combined, similar to the above photo.

3. Dump processed mixture into a bowl. Add chopped celery (and any other optional chopped veggies). Mix gently with a spoon.

4. Serve immediately.

You can make your raw stuffing recipe in advance, but make sure to keep your processed mixture stored seperately from your “mix-ins” to avoid sogginess.

You can also add other mix-ins in addition to the chopped celery. For example, chopped green onion, shredded carrots and sunflower seeds are just a few ideas depending on the traditional stuffed recipe that you’re used to.

Of course, best served with raw cranberry sauce and raw mashed potatoes!

 

 

Laura-Jane is The Rawtarian,a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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