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All posts tagged "Vegetarian"
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pumpkin spice whoopie pies
from Carolyn Scott-Hamilton, The Healthy Voyager. Fall is well under way as is all things Pumpkin! Nothing warms the heart (and the tummy!) like freshly baked pumpkin treats. And these are a delicious snap, perfect to...
- Posted October 16, 2013
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pumpkin pie, the rawtarian way!
The Rawtarian’s Thoughts Raw pumpkin pie recipes are not something that are in my everyday recipe rotation. However, around Halloween or at Thanksgiving or Christmas it’s nice to have a raw pumpkin pie recipe you can turn...
- Posted October 8, 2013
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peanut brittle bread pudding
by Carolyn Scott-Hamilton, the Healthy Voyager. We are gearing up for the season of comforting sweets what with the onset of Halloween and the holidays just around the corner. Get a head start on some fun baking...
- Posted October 8, 2013
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walnut pate from the rawtarian
The Rawtarian’s Thoughts OK, you’re coming home for dinner. What are you going to eat?? Have a batch of this raw walnut pate recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes...
- Posted October 1, 2013
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vegan oktoberfest brat sausage sandwich
By Carolyn Scott-Hamilton, The Healthy Voyager October is here and that means beer and Oktoberfests! Nothing goes better with a beer like a brat and here is how veggie eaters can enjoy Oktoberfest in the most...
- Posted September 30, 2013
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buffalo cauliflower “wings” and bleu “cheese” sauce
Football season is well under way and cooler climates are ahead. Nothing says fall like tailgating food but for non-meat eaters, most of the choices don’t suit us. However with these spicy cauliflower “wings” you get to...
- Posted September 24, 2013
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a rawtarian breakfast: porridge
The Rawtarian’s Thoughts Raw porridge is a perfect way to start your morning! It’s great because it’s super quick – think 4 minutes or less. Most mornings I’ll start my day with a smoothie. However, if I’m in...
- Posted September 23, 2013
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raw sesame bar recipe
The Rawtarian’s Thoughts Gotta love this no-equipment-required recipe! Just mix in a bowl, press down into a pan and freeze. Lately I’ve been eyeing up some gourmet sesame seed bars at the grocery store and wanting a...
- Posted September 18, 2013
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tarragon zucchini soup: healthy, vegan, gluten free
From Carolyn Scott Hamilton, The Healthy Voyager. I live for a good soup! Even in the summer, a delicious chilled soup or a light veggie broth is a nice touch to an outdoor meal under the...
- Posted September 18, 2013
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Strawberry Rhubarb Crumb Cake
By The Healthy Voyager, Carolyn Scott Hamilton. Topping: 1/4 cup all-purpose flour 1/4 cup white whole wheat flour 1 tablespoon granulated sugar 3 tablespoons light or dark brown sugar 1/4 teaspoon ground cinnamon Pinch of salt...
- Posted September 10, 2013