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All posts tagged "Recipe"
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2 delicious fall soups
by Julie of By The Recipe. Fall is my favourite season. Always has been. I’m not sure why exactly. I love the bright colours of the leaves as they change orange, red and yellow. I love the...
- Posted October 8, 2013
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walnut pate from the rawtarian
The Rawtarian’s Thoughts OK, you’re coming home for dinner. What are you going to eat?? Have a batch of this raw walnut pate recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes...
- Posted October 1, 2013
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vegan oktoberfest brat sausage sandwich
By Carolyn Scott-Hamilton, The Healthy Voyager October is here and that means beer and Oktoberfests! Nothing goes better with a beer like a brat and here is how veggie eaters can enjoy Oktoberfest in the most...
- Posted September 30, 2013
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by the recipe: peanut butter noodles
I haven’t been writing much mostly because I’ve been in a cooking-funk. Nothing has sparked my interest. Or busy schedules have been making it difficult to sit down to a meal together. Now that our schedules have...
- Posted September 30, 2013
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buffalo cauliflower “wings” and bleu “cheese” sauce
Football season is well under way and cooler climates are ahead. Nothing says fall like tailgating food but for non-meat eaters, most of the choices don’t suit us. However with these spicy cauliflower “wings” you get to...
- Posted September 24, 2013
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a rawtarian breakfast: porridge
The Rawtarian’s Thoughts Raw porridge is a perfect way to start your morning! It’s great because it’s super quick – think 4 minutes or less. Most mornings I’ll start my day with a smoothie. However, if I’m in...
- Posted September 23, 2013
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peach brown sugar muffins
I’m not sure how it started. It might have been when we moved into an apartment building. This apartment did not have underground parking. Only street parking. If you were lucky, you got the coveted parking spot...
- Posted September 23, 2013
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raw sesame bar recipe
The Rawtarian’s Thoughts Gotta love this no-equipment-required recipe! Just mix in a bowl, press down into a pan and freeze. Lately I’ve been eyeing up some gourmet sesame seed bars at the grocery store and wanting a...
- Posted September 18, 2013
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tarragon zucchini soup: healthy, vegan, gluten free
From Carolyn Scott Hamilton, The Healthy Voyager. I live for a good soup! Even in the summer, a delicious chilled soup or a light veggie broth is a nice touch to an outdoor meal under the...
- Posted September 18, 2013
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by the recipe: blueberry cardamom cake
So the tears have lessened. That’s a good thing. (See my previous tearful article.) Still not completely happy, but growing pains, physical or emotional, do not always make one happy. Initially. Finishing the third week of the...
- Posted September 18, 2013