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All posts tagged "Recipe"
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sweet potato cake: you’ll never eat carrot cake again.
From Julie of By The Recipe. Sweet potato pecan pie. Sweet potato ice cream. Sweet potato cupcakes. Sweet potato muffins. Sweet potato pie. I decided on sweet potato cake. I’m a little new to the world of...
- Posted December 3, 2013
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gluten-free rustic dinner rolls
These delicious rustic buns are great paired with a bowl of hot soup or served with a variety of warm dips. Enjoy! Ingredients: 4 cups Pamela’s Pizza Crust Mix plus more for rolling buns 4 1/2 tsp yeast...
- Posted December 2, 2013
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cauliflower ricotta “cheese” lasagna rolls
Italian is always a welcome cuisine any night of the week… but it comes with quite a calorie punch! With my vegan cauliflower ricotta cheese filling and cutting out some extra noodle-age, you can enjoy lasagna guilt...
- Posted December 2, 2013
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deep, dark and delicious: julie’s chocolate cupcakes
By Julie of By The Recipe. Happy birthday this month to my baby boy! Now he is 10. The lament of every parent is “where did the time go?” I remember the colicky days. I remember the...
- Posted November 25, 2013
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meadow linn’s rainy day soup
I love grocery shopping, but sometimes I get so caught up in work that my cupboards get pretty bare. Opening the refrigerator on those days can be disheartening, especially when I’m really hungry. However, as though God...
- Posted November 25, 2013
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asian quinoa salad
More great recipes available at www.naturallysavvy.com. Quinoa is a delicious and nutritious option for those looking to increase their protein and fiber intake. If you’re looking for a great salad, try this Asian inspired recipe! Ingredients: 1 coleslaw bag...
- Posted November 19, 2013
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Lime, Coconut & Blueberry Cream Cheese Pound Cake
On http://www.blogher.com, there is a list of writing prompts to help bloggers, well, write. This was yesterday’s prompt: Name five things inside your refrigerator right now and how you feel about them. So here we go. Five things...
- Posted November 19, 2013
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vegan 3 ingredient blueberry vanilla ice cream
No matter how chilly the weather gets, ice cream is always big favorite. But soon we will be stuffing our faces with all sorts of treats and ice cream will be just another sinful indulgence. But it...
- Posted November 11, 2013
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raw mashed potatoes
From Laura-Jane, The Rawtarian. The Rawtarian’s Thoughts A dollop of raw mashed “potatoes” on your plate turns an everyday meal into a festive feast! And, yes, that’s cauliflower masquerading as potatoes since eating raw potatoes is...
- Posted November 11, 2013
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chocolate haystacks: vegan, raw and yum!
The Rawtarian’s Thoughts No equipment required! Which means less dishes to clean, which is always a good thing! These raw chocolate haystacks are awesome. I like to store them in the freezer for quick sugar fixes. These...
- Posted November 5, 2013