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All posts tagged "raw food"
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Raw pasta primavera recipe
Alfredo sauce 2 1/2 cups cashews 1 tablespoon lemon juice 2 cloves garlic 1 1/2 cups water 1 teaspoon thyme spice 1 teaspoon sea salt Noodles and fixins 4 large zucchinis 12 mushrooms (chopped) 20 cherry tomatoes...
- Posted April 15, 2014
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raw apple crumble
The Rawtarian’s Thoughts Fruit lovers, you’re going to love this simple but beautifully flavored crumble recipe. This has a surprisingly buttery taste when assembled. With no butter, of course! The lemon juice and the maple syrup add...
- Posted October 22, 2013
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raw cranberry lemon cheesecake bites
The Rawtarian’s Thoughts Although this recipe looks pretty fancy, it’s actually quite easy. All you need is a blender, and although you need to use it twice you don’t even have to wash it in between uses...
- Posted October 17, 2013
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pumpkin pie, the rawtarian way!
The Rawtarian’s Thoughts Raw pumpkin pie recipes are not something that are in my everyday recipe rotation. However, around Halloween or at Thanksgiving or Christmas it’s nice to have a raw pumpkin pie recipe you can turn...
- Posted October 8, 2013
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walnut pate from the rawtarian
The Rawtarian’s Thoughts OK, you’re coming home for dinner. What are you going to eat?? Have a batch of this raw walnut pate recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes...
- Posted October 1, 2013
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the rawtarian’s raw vanilla mint squares
The Rawtarian’s Thoughts These raw vanilla mint squares are super quick to prepare and clean up after! I am a very busy person and I don’t garden at all. However, the one thing that I must insist...
- Posted August 6, 2013
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2 amazing raw soups from the rawtarian
Raw corn chowder and raw cream of celery soup from Laura Jane, The Rawtarian. raw corn chowder Ingredients 1 cup fresh corn kernels (you can used well-drained, unsweetened canned corn if you must, but it’s so much...
- Posted July 30, 2013
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raw white chocolate bars from the rawtarian
The Rawtarian’s Thoughts: Now, this recipe will confuse and confound you. Why? Because it is so easy and bizarre and the coconut transforms into “white chocolate” right in front of your eyes. In fact, you just have...
- Posted July 16, 2013