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All posts tagged "chocolate"
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RAW CHOCOLATE AVOCADO PUDDING RECIPE
By The Rawtarian Sneak a little avocado into your chocolate with this raw chocolate avocado pudding recipe! A blender is required. PREP TIME 5 min TOTAL TIME 5 min SHELF LIFE 3 days in fridge SERVINGS 4 servings...
- Posted February 10, 2022
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Chocolate Avocado Fudge Pops Recipe
By Deanna Harris from Naturallysavvy These heart healthy pops are so fudgy and delicious you won’t be able to tell they are healthy! Not only are they delicious, but the pops recipe is very versatile. Add slices of...
- Posted March 5, 2017
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Raw peanut butter chocolate chip cookie recipe
By the Rawtarian 5 ingredients, 5 minutes, 1 food processor. Raw peanut-butter chocolate chip cookies (sans peanuts, of course)! Prep Time 10 min Total Time 10 min Shelf Life 5 days in fridge Servings 7 servings Yield...
- Posted December 28, 2016
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Raw Chocolate Cheesecake Recipe
Written by Laura-Jane The Rawtarian This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. Ingredients • 2 1/2 cups cashews • 1/2 cup cocoa powder • 2/3 cup maple syrup • 1/4...
- Posted January 5, 2015
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Raw chocolate fudge in 1 minute
The Rawtarian’s Thoughts Picture this… You’ve just had dinner. You’re watching TV on the couch. Your non-raw husband pulls out a little chocolate bar beside you, and you wish you could have a little taste of chocolate...
- Posted February 9, 2014
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decadent raw double chocolate peanut butter truffles
There’s nothing like a chocolate truffle!! So rich and decadent, it’s a little bite of heaven. How about giving yourself permission to indulge with a delicious raw, vegan version that is quick to make and virtually guilt...
- Posted February 9, 2014
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gluten free chocolate peanut butter quinoa bars
with Naturallysavvy.com. Gluten-free and not overly sweet, these chocolate peanut butter quinoa bars are the perfect homemade dessert or snack. The addition of quinoa adds protein, fiber, iron, and nine essential amino acids. Quinoa flour is sold at a number of...
- Posted February 9, 2014
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raspberry coconut layer bars
By Julie of By The Recipe. Growing up in Canada, our second language we learn in school is French. That is of course, when you grow up in English-speaking Canada. We started French in grade six. I...
- Posted January 27, 2014
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deep, dark and delicious: julie’s chocolate cupcakes
By Julie of By The Recipe. Happy birthday this month to my baby boy! Now he is 10. The lament of every parent is “where did the time go?” I remember the colicky days. I remember the...
- Posted November 25, 2013
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chocolate haystacks: vegan, raw and yum!
The Rawtarian’s Thoughts No equipment required! Which means less dishes to clean, which is always a good thing! These raw chocolate haystacks are awesome. I like to store them in the freezer for quick sugar fixes. These...
- Posted November 5, 2013