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Southwestern Taco Vegetable Stew - The Healthy Voyager
from Carolyn Scott-Hamilton, The Healthy Voyager.
In many parts of the country, it’s pretty cold outside. Who doesn’t love a hearty, warm bowl of deliciousness on a cold night? But who has the time? well, pull out your slow cooker or crock pot for this quick yet deliciously satisfying soup that eats like a meal!
Ingredients:
15-oz. can white kidney beans
15-oz. can black beans
3 cups vegetable broth
20 oz. can fire roasted diced tomatoes with green chilies
1 1/2 teaspoons chili powder
1-2 teaspoons cumin, to taste
1-2 teaspoons coriander, to taste
3 garlic cloves, minced
10 oz. frozen corn
1-2 cups shredded kale
1 cup chopped onion
1 small chopped green peppers
1/2 cup-1 cup finely chopped cilantro
Directions:
Combine all the ingredients in a slow cooker.
Cover and cook on low for 8 hours.
Ladle into bowls, top with shredded vegan cheese, vegan sour cream and tortilla chip strips. Enjoy!
The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time!