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Raw yogurt recipe

By on May 19, 2014
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By The Rawtarian

Ingredients

1 cup cashews

1/2 cup water

3 tablespoons shredded coconut

1/8 cup honey

1 tablespoon lemon juice

1 tablespoon vanilla

1 pinch sea salt

1/3 cup coconut oil

Directions

1. Place all ingredients into blender. Blend until it reaches a thin yogurt-style consistency. There should be absolutely no grittiness or chunks of anything left.

2. Transfer into a bowl and refrigerate for at least 2 hours.

3. You now have raw yogurt!

The Rawtarian’s Thoughts

Always store your raw yogurt in the fridge.

This recipe is definitely more of a yogurt than an icing or a frosting. It will not get very solid in the fridge. It will firm up somewhat during the 2 hour refrigeration, but it will never be stiff or solid. Its texture is, well, like yogurt!

Enjoy as a yogurt, as seen in this picture with morning fruit toppings. Add crumbled walnuts and dates for an even nicer breakfast experience, similar to granola and yogurt.

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