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Raw turtles toffee recipe

By on December 1, 2020
raw turtles toffee recipe image

By The Rawtarian

This is my version of a raw turtles toffee recipe. Chewy, candy delights!

PREP TIME
5 min

TOTAL TIME
5 hours 5 min

SHELF LIFE
1 week in ziploc in fridge

SERVINGS
14 servings

YIELD
25 bite-sized nuggets

EQUIPMENT
Breville Food Processor, The Excalibur Dehydrator

Found in: Raw Chocolates, Balls and Candies, Dehydrated Raw Sweets, Halloween

INGREDIENTS 

  • 1 cup pecans
  • 1 cup dates
  • 1 banana

Recipe Directions

  1. Add pecans to food processor. Process until quite small – resembling coarse flour.
  2. Add dates. Process until well combined and you can’t even see the dates any more.
  3. Break a perfectly ripe banana (not too hard and not too soft) into chunks and add to food processor mixture. Process again until banana is well combined.
  4. Spread mixture onto parchment paper. Dehydrate in your dehydrator for approximately 8 hours.

The Rawtarian’s Thoughts

Enjoy this raw turtles recipe batter ooeh and gooey straight out of the food processor for a super sugary, caramel style nut fudge. Or spread onto a dehydrator sheet and dehydrate for caramel candies.

The flavor of my raw turtles recipe is super sweet pecan pie with a subtle hint of banana flavor.

The main downside to this mixture is that it’s super sticky and can be a bit of a pain to wash from the food processor.

 

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rawtarian_avatarLaura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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