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RAW CURRY SAUCE RECIPE
This simple raw vegan curry sauce tastes like traditional yellow curry sauce that you’ll find at your favorite Indian restaurant. This recipe isn’t hotly spiced at all, but it does have that nice warm yellow curry flavor.
PREP TIME
5 min
TOTAL TIME
5 min
SHELF LIFE
3 days in fridge
SERVINGS
4 servings
YIELD
1 cup curry sauce
EQUIPMENT
VitaMix Blender
Found in: Raw Easy Entrees, Raw Savory Sauces and Condiments, International Flavors
INGREDIENTS
- 1 cup cashews
- 1/2 cup water
- 1 tablespoon curry powder
- 1 tablespoon maple syrup
- 1/8 teaspoon sea salt
~ USE METRIC / 4 SERVINGS
Recipe Directions
- Place all ingredients into blender.
- Blend until smooth.
The Rawtarian’s Thoughts
This simple raw vegan curry sauce tastes like traditional yellow curry sauce that you’ll find at your favorite Indian restaurant. This recipe isn’t hotly spiced at all, but it does have that nice warm yellow curry flavor.
How did I do it? Easy! Curry is simple: it’s creamy, sweet and curried 🙂
This recipe keeps very well in a tightly-sealed container in the fridge for up to 3 days. It also doubles as a lovely vegetable dip, particularly tasty with broccoli and cherry tomatoes.
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Laura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com