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RAW CREAM OF CELERY SOUP RECIPE

By on April 11, 2022

By The Rawtarian

This raw cream of celery soup uses cashews as the cream base. It tastes surprisingly like traditional celery soup – but without the dairy. A blender is required.

PREP TIME
5 min

TOTAL TIME
5 min

SHELF LIFE
Eat immediately

SERVINGS
1 serving

EQUIPMENT
VitaMix Blender

FOUND IN
Raw Soups

INGREDIENTS

  • 1 cup celery (roughly chopped)
  • 1/4 cup cashews
  • 1/2 garlic clove
  • 1/2 cup water
  • 1/2 teaspoon sea salt
  • 1/2 cup celery (finely chopped) (reserve – do not blend)
    ~ USE METRIC / 1 SERVING

Recipe Directions

  1. Add all of the raw cream of celery soup recipe ingredients (except the last 1/2 cup of celery) to your high-speed blender. 
  2. Blend in your high-speed blender. Start blending on low and work your way all the way up to high. Blend for a very long time so that the stringiness is blended and so that the soup recipe warms up nicely from the speed of your blender. 
  3. Place your 1/2 cup chopped celery into a bowl. Pour blended celery soup mixture on top of the chopped celery. Mix gently with a spoon. 
  4. Serve immediately. For an added touch, garnish with thinly sliced avocado. 

The Rawtarian’s Thoughts

Raw cream of celery soup recipes, similar to my other soup recipes (raw tomato soup and raw corn chowder) are so darn simple and a great add-on to a somewhat smaller raw vegan lunch or dinner.

I like this raw cream of celery soup recipe when I want something light and creamy at the same time. Raw soups actually make great snacks, too (especially once you get the hang of making them, you can throw them together super quick, like, 5 mins!)!

I can’t really think of any major tips to give you. Just make sure that you blend this recipe up for a very long time so that it gets very blended and so that it warms up, as well. This raw cream of celery soup recipe makes enough for one big bowl or two very small appetizer cups.

Because celery can be stringy you’ll definitely want to make sure that you use a high-speed blender for this raw celery soup concoction.

Cream of celery soup is close to my heart because apparently my mom ate nothing but cream of celery soup when she was pregnant with me!

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rawtarian_avatar

Laura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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