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Delicious frozen summer fudge!

By on August 24, 2015
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Creamy Filling
• 1 cup coconut milk
• 1/2 cup cashews
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon coconut oil
• 1 tablespoon pure vanilla extract
• 1/8 teaspoon sea salt

Suspended Fruit
• 2 cups frozen fruit (raspberries, blueberries, for example)

Recipe Directions
• 1. Place all creamy filling ingredients in a high-speed blender. Blend until smooth, similar to a smoothie. Set aside.
• 2. Spread frozen fruit evenly across the bottom of a large pan.
• 3. Pour creamy mixture on top of frozen fruit.
• 4. Cover and freeze for at least 6 hours (or ideally overnight) until solid.
• 5. Once frozen solid, slice and enjoy.

The Rawtarian’s Thoughts

This delicious frozen summer fudge has a delicious sweet and creamy fruity flavor.

This fudge must always be eaten frozen because it will melt quickly once out of the freezer.

There’s no need to thaw the frozen fruit before using. Frozen (or fresh) raspberries or blueberries will work best because of their small size. (If using larger fruit, like strawberries, they should be chopped.

 

Laura-Jane is The Rawtarian,laura a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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