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golden summer zucchini espresso brownies
from The Healthy Voyager
I just harvested some delicious golden summer zucchini and wanted to play around with some unusual uses. Sure I could toss them on the grill, into a stir or on a salad but I wanted something sweet. So I took a stab at making some brownies with them and here is the recipe! Vegan, gluten free and healthier than your traditional chocolate treat, it’s a great way to get non-veggie eaters to devour them!
Ingredients
1 cup almond butter
1 1/2 cup skinned, seeded and grated golden zucchini
1/3 cup agave
1 egg replacer or flax egg
1 teaspoon vanilla
1 teaspoon baking soda
i/2 teaspoon cinnamon
1 teaspoon cocoa powder
1 teaspoon ground espresso (add 1/2 teaspoon more for stonger flavor)
1/4 teaspoon salt
1 cup vegan semi-sweet chocolate chips
Directions
Preheat oven to 350.
Combine all ingredients in a large bowl.
Pour into a greased 9×9 baking pan.
Bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut into squares and enjoy!
The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time! www.healthyvoyager.com