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SIMPLE RAW GARLIC SALAD DRESSING

By on May 26, 2022

By The Rawtarian

This is a handy, savory raw dressing that keeps in the fridge nicely for four. It tastes best on the second day, because it’s a lot thicker and almost creamy.

PREP TIME 5 min

TOTAL TIME 5 min

SHELF LIFE Eat immediately

SERVINGS 8 servings

EQUIPMENT VitaMix Blender

FOUND IN Raw Salads and Salad Dressings, Raw Nut-Free Savory Recipes

INGREDIENTS

  • 1 cup olive oil
  • 1/2 cup fresh lemon juice
  • 3 garlic cloves
  • 2 teaspoons dried italian or greek herbs (for example: thyme, rosemary, etc.)
  • 1/2 teaspoon sea salt ~ USE METRIC / 8 SERVINGS

Recipe Directions

  1. Throw it all in the blender and…blend! 
  2. Keep blending ’til thoroughly mixed. 
  3. Use right away or refrigerate. 

The Rawtarian’s Thoughts

This is a handy, savory dressing that keeps in the fridge nicely for four or five days. It tastes best on the second day, because it’s a lot thicker and almost creamy.

Beware: garlicky!

When not in a garlicky mood, I love to use a simple apple cider vinegar and olive oil dressing. But when I’m in the mood for some zing, I go for this raw garlic salad dressing recipe.

I find that this is a versatile dressing that, in some ways, mimics a ceasar salad dressing (on day two and after, because it’s thicker after having been refrigerated).

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Laura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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