RAW CURRY SAUCE RECIPE

By on March 18, 2021
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By The Rawtarian

This simple raw vegan curry sauce tastes like traditional yellow curry sauce that you’ll find at your favorite Indian restaurant. This recipe isn’t hotly spiced at all, but it does have that nice warm yellow curry flavor.

PREP TIME
5 min

TOTAL TIME
5 min

SHELF LIFE
3 days in fridge

SERVINGS
4 servings

YIELD
1 cup curry sauce

EQUIPMENT
VitaMix Blender

Found in: Raw Easy Entrees, Raw Savory Sauces and Condiments, International Flavors

INGREDIENTS

  • 1 cup cashews
  • 1/2 cup water
  • 1 tablespoon curry powder
  • 1 tablespoon maple syrup
  • 1/8 teaspoon sea salt
    USE METRIC / 4 SERVINGS

Recipe Directions

  1. Place all ingredients into blender.
  2. Blend until smooth.

The Rawtarian’s Thoughts

This simple raw vegan curry sauce tastes like traditional yellow curry sauce that you’ll find at your favorite Indian restaurant. This recipe isn’t hotly spiced at all, but it does have that nice warm yellow curry flavor.

How did I do it? Easy! Curry is simple: it’s creamy, sweet and curried 🙂

This recipe keeps very well in a tightly-sealed container in the fridge for up to 3 days. It also doubles as a lovely vegetable dip, particularly tasty with broccoli and cherry tomatoes.

 

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rawtarian_avatarLaura-Jane is The Rawtarian, a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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