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Dairy-free Honey Mustard Sauce

By on July 8, 2020
honey

By Pamela Wasabi

Eat your veggies, please. Dress them with home-made honey-mustard sauce. You can also poured this over pasta.

xo

Dairy-free Honey Mustard Sauce

  • Tbsp of Cashew Paste
  • 1 Tbsp of Local Honey
  • 1 Lemon, squeezed
  • 2 Tbsp of water (proportionate to how thick or thin you want the dressing to be)
  • 2 Tbsp of Olive Oil
  • 1 Tbsp of Dijon Mustard
  • About 2-3 Pinches of Himalayan Salt

Directions

  1. Place all ingredients in a bowl, whisk by hand.

Makes about 1.5 portions about 1/3 Cup of dressing.

EAT
MORE
BEAUTY

 

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Pamela Wasabi- Author-2Pamela Wasabi is a thought innovator on women’s social issues, food education, and conscious relationships. Her background stretches from the whereabouts of the psychology of eating, integrative nutrition, eastern philosophy, to plant-based food artistry. She’s a mother, an Oracle Card reader, a Women’s Empowerment Coach and a lover of life. Wasabi is the founder of a local bakery in Miami bringing the message of Self-Love to the table, proposing a new approach to food with her motto #EatMoreBeauty.

She’s the author of “Nourished, The Plant-based Path to Health and Happiness”, which explores our relationship with food and self. In January 2020 she published “Woman of the Moon” a poetry book filled with wild feminist prose proposing the liberation of the soul from the oppression imposed by the ego-mind. Pamela Wasabi is currently working on her third title, “Returning to the Wild Woman,” which expands on women’s food challenges and body image issues. She presents the healing solution through the connection, revival, and balance of a woman’s Sacred Feminine energy.

Social Media
Instagram.com/returningtothewildwoman
Facebook.com/pamelawasabi
Website: linktr.ee/pamelawasabi or returningtothewildwoman.com

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