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5 BEST RAW SALAD TOPPERS - Simply Woman

By on February 23, 2015
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Brought to you by The Rawtarian

If you’re like me, salads are a daily part of my raw regime. There’s nothing better than a big ‘ol salad crammed full of my favorite goodies. No, wait, there is something better – a big salad decked out with one of my favorite salad toppers!
A salad topper turns your standard salad into a hearty (and extra tasty) meal! You’re not sure what a salad topper is? Then read on, my friend!

Raw Egg Salad

raw2How can the words ‘egg salad’ and ‘raw’ be used in the same sentence? Make this mock cashew-based Raw Egg Salad and you’ll soon find out! This recipe has both the texture and taste (it’s true!) of the ‘real’ egg salad. It’s rich and creamy, and so, so good.

Serve on top of crunchy romaine leaves for optimum taste experience!


Raw Tuna Salad

raw3This sunflower-based Raw Tuna Salad makes for a superb salad topper. The key ingredient is dulse – this is what gives it its tuna-like flavor.

This is one of my fave recipes, so check it out!

 

 

 Raw Walnut Pate

raw4For something extra tasty, top your salad with this Raw Walnut Pate. The secret ingredient is soy sauce, plus it contains goodies like walnuts, carrots and onions.

Smooth, salty and savory, this pate has it all!

 

 

Raw Taco Meat

raw5Walnuts, sun-dried tomatoes and spices unite to create this awesome Raw Taco Meat recipe. This is one of my go-to recipes, and I’ve never tired of it (nor has my husband!).

Upgrade your salad with this topper, and your tastebuds will thank you!

 

 

Raw Vegan Chicken Salad

raw6This Raw Vegan Chicken Salad is just packed with scrumptious tidbits! Cashews, sunflower seeds and pecans are just a few of the key ingredients. It’s the texture that gives this recipe its ‘chicken-y’ feel!

The perfect salad topper, or just wrap it up in lettuce leaves. Either way = yum!

 

Decisions, decisions…

Don’tcha think it’s time to jazz up your next salad with one of these scrumptious salad toppers? They’re easy to prepare and easy on the tastebuds! The only hard part will be deciding which one to make!

For these recipes and more go here: http://www.therawtarian.com/5-best-raw-salad-toppers

 

Laura-Jane is The Rawtarian,laura a passionate raw vegan. What is a “raw vegan?” A raw vegan is someone who eats only raw fruits, vegetables, nuts and seeds–none of which are ever heated above 105F (40.6 Celsius). That’s it. Raw vegan recipes include cookies, brownies, cakes, crackers, macaroni and cheese, cheesecake, and more. All made from fruit, vegetables, seeds, and nuts. No bread products, no dairy products, just raw, natural ingredients! There is a whole movement of “raw vegans” (or “raw fooders”) who invent and share creative raw food recipes. Raw vegans prepare recipes using blenders and food processors instead of ovens and microwaves! ”Like” The Rawtarian on Facebook, and visit her for more great recipe ideas at therawtarian.com

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